Peach Cream Cheese Tart

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Peach Cream Cheese Tart

Ingredients

Crust

  • 14 Lilas Fillo Dough sheets
  • Vegetable oil

Cheese Filling

  • 2 (8 oz) packages of cream cheese
  • ½ cup sugar

Fruit Topping 

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 ½ cups water
  • 3 oz peach gelatin
  • 2 fresh peaches, peeled, pitted and sliced thin

Preparation

Crust

  1. Preheat oven to 350oF.
  2. In tart pan layer Lilas Fillo sheets, brushing oil between each layer.
  3. Trim excess dough around pan and poke holes into Fillo Dough with a fork.
  4. Bake for 10 minutes or until browned on edges. Let cool.

Cheese Filling 

  1. Meanwhile, mix sugar and cream cheese.
  2. Place into cooled Fillo Dough crust and refrigerate for 2 hours.

Fruit Topping 

  1. In a medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
  2. Add gelatin and stir to dissolve.
  3. Remove from heat, stir in peaches and let cool slightly.
  4. Poor over cheese filling.
  5. Refrigerate 2 more hours.
  6. Serve with whipped cream, if desired.

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