- 1 lb (16 oz) Lilas Fillo Dough #4 or #5
- 1 lb pastrami, chopped
- 1 (6 oz) container of cream cheese with chives and onions, at room temperature
- ¾ cup butter, melted
- Preheat oven to 350oF.
- Layer 5 sheets of Lilas Fillo Dough, brushing butter between each sheet. Cut into 6 equal squares.
- Place 2 teaspoons of cream cheese and 2 tablespoons of the pastrami in the center of each square.
- Fold the ends and corners of each square over into the center, brush some extra butter on bottom and top to seal, and place folded side down on a baking sheet.
- Repeat until all ingredients have been used. Bake for 12-15 minutes, or until golden brown.
- Serve with spicy mustard or condiment or dip of your liking
