Meat Pies

Meat Pies


  • 1 lb Lilas Thick Fillo Dough Wrappers
  • 2 lbs ground lamb
  • 1 large onion
  • ½ c. pine nuts
  • salt, to taste
  • ¼ cup butter
  • Canola vegetable oil for frying


  1. Add butter to pan and fry onion until translucide, add meat and pine nuts. Cook until meat is browned and season with salt.
  2. Lay Lilas Fillo Dough Wrappers on counter. Top each sheet with 1 tablespoon of meat mixture, fold sides and roll to form a cylinder.
  3. Heat frying oil to 350oF and place fingers, a few at a time. Let cook for 3-5 minutes, or until golden. Repeat with remaining meat pies.