- 1 lb cooked ham or salami, chopped
- 8 oz Puff Pastry Dough
- ½ c. Dijon Mustard
- Preheat oven to 350oF.
- In skillet, brown meat and drain well.
- Separate Puff Pastry in 2 equal parts and roll out to form 2 rectangles of 1/8 thick.
- Spread each piece with ¼ cup of mustard and top with ½ lb of ham.
- Roll each long side tightly and evenly to center of pastry. Repeat with other sheet. Wrap tightly with plastic wrap and refrigerate 1 hour.
- Cut ½ “slices and place on a cookie sheet lined with parchment paper and bake 10-15 minutes.
