Ham Palmiers

Ham Palmiers


  • 1 lb cooked ham or salami, chopped
  • 8 oz Puff Pastry Dough
  • ½ c. Dijon Mustard


  1. Preheat oven to 350oF.
  2. In skillet, brown meat and drain well.
  3. Separate Puff Pastry in 2 equal parts and roll out to form 2 rectangles of 1/8 thick.
  4. Spread each piece with ¼ cup of mustard and top with ½ lb of ham.
  5. Roll each long side tightly and evenly to center of pastry. Repeat with other sheet. Wrap tightly with plastic wrap and refrigerate 1 hour.
  6. Cut ½ “slices and place on a cookie sheet lined with parchment paper and bake 10-15 minutes.