Easy Fillo Squares

Easy Fillo Squares


  • 10 fillo dough sheets
  • 100g (3 ½ oz) cream cheese
  • 130g (4 ½ oz) goat’s cheese
  • 1 teaspoon chopped dill
  • 2 teaspoons chopped chives
  • 2 teaspoons chopped parsley
  • ½ teaspoon sesame seeds


  1. Preheat oven to 325oF.
  2. Trim the 10 fillo sheets to 30 cm (12in) x 20 cm (8in).
  3. Brush 5 of the fillo sheets with oil, stack on top of each other and place on a baking tray lined with a non-stick baking paper. 
  4. Combine cream cheese, goat’s cheese, dill, chives, parsley. Spread cheese mixture over pastry stack. Brush remaining 5 fillo sheets with oil, stack and place on top of cheese layer.
  5. Cut pastry into 60 small squares, sprinkle with sesame seeds and bake for 25-30 minutes or until golden.