Apple Crumble

• 10 Lilas Fillo Dough Sheets
• ½ cup packed brown sugar
• 2 tablespoons all purpose flour
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• 4 medium tart apples, peeled and sliced
• 2 tablespoons melted butter

Topping

• ½ cup all purpose flour
• ½ cup brown sugar packed
• ½ cup whole wheat breadcrumbs
• ½ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ½ cup butter
• ¼ cup almonds, slivered

1. Preheat oven to 350^oF.
2. Cut Lilas Fillo Dough sheets in half. Butter each one and layer in an 8" square baking dish.
3. In a large bowl, combine brown sugar, flour, ginger and cinnamon. Add apples and toss to coat. Pour over buttered Lilas Fillo sheets.

Topping

1. In a bowl, combine breadcrumbs, flour, brown sugar, ginger and cinnamon. Cut in butter until mixture resembles coarse breadcrumbs and add almonds.
2. Sprinkle over apple mixture and bake for 40-45 minutes.
3. Cool before serving.