Tomato, Pesto & Cheese Bites

Tomato, Pesto & Cheese Bites


  • 30 Bite-Size Fillo Cups
  • Extra-virgin olive oil
  • 4 tablespoons basil pesto
  • 15 cherry tomatoes cut in half
  • Salt and Pepper to taste
  • 1 teaspoon sugar
  • 2 oz goat’s cheese, halloumi or cream cheese


  1. Preheat oven to 350oF.
  2. Brush Bite-Size Fillo Cups all over with olive oil.
  3. Place 1 teaspoon of pesto in bottom of each Fillo Cup.
  4. Top with tomato slice. Sprinkle with a pinch of sugar and salt and generous amounts of freshly ground pepper.
  5. Place cheese of your choice on top.
  6. Bake for 8-12 minutes. Let cool 5 minutes before serving.