- 30 Bite-Size Fillo Cups
- Extra-virgin olive oil
- 4 tablespoons basil pesto
- 15 cherry tomatoes cut in half
- Salt and Pepper to taste
- 1 teaspoon sugar
- 2 oz goat’s cheese, halloumi or cream cheese
- Preheat oven to 350oF.
- Brush Bite-Size Fillo Cups all over with olive oil.
- Place 1 teaspoon of pesto in bottom of each Fillo Cup.
- Top with tomato slice. Sprinkle with a pinch of sugar and salt and generous amounts of freshly ground pepper.
- Place cheese of your choice on top.
- Bake for 8-12 minutes. Let cool 5 minutes before serving.
