Candy Bar Tarts

Candy Bar Tarts


  • 1 cup chopped chocolate candy bar, of your choice
  • 30 Bite-Size Fillo Cups
  • ½ cup semisweet chocolate, cut into pieces
  • ½ cup sweetened condensed milk
  • 3 tablespoons chopped toasted pecans


  1. Divide chopped candy among Bite-Size Fillo Cups, set aside.
  2. In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth.
  3. Spoon over candy in each cup.
  4. Sprinkle with nuts and let stand until chocolate is set about 30 minutes.