- 8 oz Puff Pastry Dough
- 4 snack size candy bars Glaze
- ½ c. powdered sugar
- 2 tsp cocoa
- 2-3 tsp milk
- Colored sprinkles to garnish
- Preheat oven to 350oF.
- Roll out dough and cut into 8 triangles.
- Cut each candy bar in half crosswise.
- Place one candy piece on shortest side of each triangle. Roll up and pinch edges of dough to seal.
- Place rolls point-side-down on ungreased baking sheet.
- Bake for 12-15 minutes.
- Let cool while mixing ingredients for glaze until smooth.
- Drizzle over warm rolls, and garnish with sprinkles, if desires.
