Candy Bar Crescent Puffs

Candy Bar Crescent Puffs


  • 8 oz Puff Pastry Dough
  • 4 snack size candy bars Glaze
  • ½ c. powdered sugar
  • 2 tsp cocoa
  • 2-3 tsp milk
  • Colored sprinkles to garnish


  1. Preheat oven to 350oF.
  2. Roll out dough and cut into 8 triangles.
  3. Cut each candy bar in half crosswise.
  4. Place one candy piece on shortest side of each triangle. Roll up and pinch edges of dough to seal.
  5. Place rolls point-side-down on ungreased baking sheet.
  6. Bake for 12-15 minutes.
  7. Let cool while mixing ingredients for glaze until smooth.
  8. Drizzle over warm rolls, and garnish with sprinkles, if desires.