Simple Syrup
Ingredients
- 1 cup
water, preferably filtered
- 1 cup
granulated sugar
Preparation
1- Heat 1 cup water in a small saucepan over medium-low heat until hot, but do not bring to a boil.
2- Add 1 cup granulated sugar and stir until fully dissolved.
3- Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.