Puff Pastry Cheese Straws
Ingredients
- 1 box puff pastry (thawed from frozen)*
- 1 large egg
- 1 tbsp water
- 1 cup freshly grated gruyere cheese
- 1/2 cup freshly grated parmesan cheese
- cayenne pepper
- paprika
Preparation
-
Preheat the oven to 375F. Line a sheet pan with parchment paper
-
Whisk the egg with the water and brush the puff pastry with the egg wash.
-
Sprinkle the entire surface with the cheeses, cayenne, and paprika. Press the cheese and spices into the puff pastry.
-
Cut the pastry into 3/4 inch thick strips using a pizza cutter or knife. Twist each strip and lay it on the baking sheet.
-
Bake for 15-20 minutes until golden brown and puffy.