- 20 enveloppes épaisses de pâte filo
- 1/3 tasse de sauce pour pizza
- 2 1/2 tasses de mozzarella râpée
- 2 cuil. à café d'huile d'olive
- Garnitures supplémentaires de votre choix
- Add ~1 tsp pizza sauce, ~2 tbsp mozzarella, and ~1 tsp of additional toppings to the bottom third of the Thick Phyllo Dough wrapper.
- Assemble the rolls Brush olive oil over the top
- Brush olive oil on the basket of the air fryer. Place the pizza rolls in the basket, seam side down, without letting them touch each other.
- Bake at 360F for 6 minutes. Flip and bake for an additional 2 minutes.
