Food Service
Products

Bourma Dough
Perfectly Crafted for Easy Use
Bourma:
12.5 lbs each
Packaging:
2 x 12.5 lbs = 25 lbs /case
Our Bourma dough is expertly made from finely laid strands of Kataifi dough, arranged in a way that allows for easy rolling every time. The dough is meticulously prepared to ensure the right amount of strands are included, so you get a perfect roll with each bundle.
When we package our Bourma dough, great care is taken to arrange the bundles side by side, ensuring they are the ideal size for ease of use. This thoughtful packaging helps the end user quickly and effortlessly roll the dough around nuts or other fillings, making it simple to achieve a tight, uniform roll before cooking.
This attention to detail ensures that whether you are making traditional bourma pastry, or other pastry delights, you get consistent results with less effort—each time.
Bulk Kataifi
Perfect for Custom Creations
Packaging:
4 bags x 5 lbs of kataifi Dough
Our bulk Kataifi dough offers ultimate versatility, allowing you to easily ground or shred it to suit your specific needs. Whether you're crafting the perfect Kunafa mix, preparing a Dubai Chocolate filling, making Kataifi rolls, or exploring any other creative culinary idea, our Kataifi dough is your ideal base.
- Kunafa Mix: Ground Kataifi works beautifully to create the crispy layers needed for traditional Kunafa or other Middle Eastern desserts.
- Dubai Chocolate Filling: Use shredded Kataifi for the signature crunchy texture that pairs perfectly with rich, gooey chocolate fillings in viral desserts like Dubai Chocolate. This version of kataifi must be dried by baking or frying with butter or oil before mixing with paste.
- Kataifi Rolls: Perfect for rolling up sweet or savory fillings, the strands of Kataifi dough provide a crisp, golden texture when baked or fried.
With bulk Kataifi dough, you have the flexibility to experiment and create delicious new dishes, all while ensuring the right texture and quality for every application.


Bulk Phyllo
Customized for Efficiency and Precision
Short Packaging:
SIZE: app. 18" x 26"
WEIGHT: 40 lbs flat/box
Long Packaging:
SIZE: app. 19.5" x 32"
WEIGHT: 45 lbs folded/box
Our bulk Phyllo sizes and packaging are designed with professional kitchens in mind, ensuring the perfect fit for standard bakery trays. We understand that time and efficiency are crucial in pastry kitchens, which is why we've customized our machines to cut Phyllo to the exact dimensions most commonly used by chefs.
- Two Standard Sizes: We offer two popular sizes that are widely used in pastry kitchens, making it easier for chefs to work with familiar, standardized dimensions.
- Heavier Boxes: Our packaging comes in heavier boxes, reducing the need for opening multiple smaller packages. This not only helps cut down on waste, but also saves time, allowing chefs to stay focused on creating their desserts without interruptions.
With bulk Phyllo, you get consistent quality, optimal sizing, and a more efficient workflow, all while minimizing waste in both product and time.
Traditional Phyllo Dough
The Perfect Balance of Quality and Craftsmanship
Size:
App. 19.5" x 32"
Weight:
40 lbs/box
We are proud to be one of the few manufacturers still offering traditionally thin and malleable Hand Made Phyllo Dough—the kind that can be molded into beautiful shapes for your pastries, just like it was centuries ago. This dough is designed for ease of use, allowing chefs to shape and cut it with speed and precision, all while maintaining its soft, tender nature.
- Moldable Perfection: The dough retains its shape once molded, ensuring that your creations stay intact during baking.
- Ease of Use: Its tender texture allows for easy handling, whether you're cutting or shaping, making it the go-to dough for intricate pastry designs.
- Golden and Crispy Results: After baking, the dough transforms into a stunning golden pastry with the ideal balance of crunchiness and melt-in-your-mouth smoothness—something no other dough achieves quite the same way.
Though priced higher, this dough justifies its cost with its superior quality, exceptional ease of use, and stunning results. It's as close as you can get to the original Phyllo Dough created centuries ago, offering a level of craftsmanship that stands apart in both tradition and modern culinary artistry.


Mixed Kunafa Recipe
A Shortcut to Authenticity
Our bulk Kataifi dough is expertly ground and roasted with butter, then combined with a touch of authentic simple syrup infused with rose water and orange blossom water—classic ingredients that give the pastry its distinctive Middle Eastern aromatic flavor.
- Pre-made Perfection: This ready-to-use mixture saves chefs time and effort by eliminating the need for specialized equipment to transform Kataifi into the buttery, soft, and aromatic powder necessary for the best Kunafa.
- Flavored to Perfection: The added rose water and orange blossom water infuse the mixture with the authentic, floral taste that's so characteristic of traditional Middle Eastern pastries.
- Quick and Easy: With this pre-prepared mixture, chefs can work quickly, crafting stunning and flavorful Kunafa desserts without the extra steps. It's an efficient and convenient way to achieve the perfect, aromatic result every time.
Our Mixed Kunafa mixture allows chefs to create beautiful, flavorful Kunafa pastries with ease, delivering authentic taste and texture while cutting down on prep time. The ideal solution for both professional kitchens and home bakers!
Bulk Toasted Kataifi
For Dubai Chocolate Filling and More
Our Bulk Toasted Kataifi is the perfect solution for chefs looking to work quickly and efficiently, especially when creating popular desserts like Dubai Chocolate filling. By offering large quantities in easy-to-handle packaging, we eliminate the need for multiple smaller packages, minimizing waste and saving valuable time.
- Ready-to-Use: The kataifi has been baked to perfect crispiness, so there's no need for special equipment or additional steps like baking or drying out the dough. Simply add butter or oil to the pre-baked kataifi and you're ready to go.
- Packaging for Freshness: The plastic-lined boxes are designed to keep the kataifi fresh, ensuring the product stays at its best until you're ready to use it.
- Versatile and Convenient: While it's well-known for creating the Dubai Chocolate filling, this product has been used for years in Kunafa and other traditional desserts that typically require frozen kataifi. It's a simple, hassle-free way to make high-quality desserts.
- Long Shelf Life: Toasted Kataifi doesn't need to be refrigerated or frozen and has a 24-month shelf life at room temperature, making it an ideal pantry staple for chefs and bakers.
With Bulk Toasted Kataifi, you can streamline your kitchen operations, reduce waste, and make delicious, aromatic pastries with ease, all while maintaining the authentic flavors that make Middle Eastern desserts so special.


Kataifi Nests
Bite-Sized Delight
Our Kataifi Nests are mini pastry shells made from our thin, malleable Kataifi dough, expertly twisted into the perfect circular shape. These bite-sized nests are ideal for filling with any sweet or savory filling—large enough to hold your favorite ingredients, yet small enough to pop into your mouth with ease.
- Golden & Crispy: Once baked, these nests turn into a beautifully golden, crunchy treat that's irresistible.
- Perfect for Entertaining: Whether it's a party, gathering, or any social occasion, Kataifi Nests are a fun and elegant way to serve delicious finger foods.
- Easy to Make & Enjoy: Simple enough to prepare for a quick treat for yourself or your family, these nests bring authentic, crispy goodness to any occasion.
These Kataifi Nests are the perfect balance of crunch and creativity, ready to be filled with any delectable combination that suits your taste. Enjoy them at parties or simply as a special snack!
Puff Pastry Sheets
Light, Flaky, and Perfectly Golden
Size:
12" x 16" Puff Pastry Sheets
Weight:
20 flat sheets x 500g each/case
The Puff Pastry Sheets we offer are the epitome of lightness and crispiness, baking to a beautiful golden brown with each use. Known in French as Pâte Feuilletée, this delicate and rich pastry is made by layering thin sheets of dough and fat, a technique known as lamination. This process is what gives puff pastry its signature crispy, flaky texture once baked.
- Flaky Layers: The alternating layers of dough and fat create the light and airy structure that expands beautifully in the oven.
- Non-Greasy: Made with high-quality puff pastry margarine, non-greasy, and ideal for expanding during baking.
- Perfect Functionality: Puff pastry margarine is crafted from a precise combination of fats, oils, and other ingredients, ensuring the dough bakes perfectly with consistent results.
Whether you're making delicate pastries, savory treats, or sweet desserts, these Puff Pastry Sheets deliver outstanding texture and versatility, making them the go-to choice for any creation.
