Butter
Puff Pastry
Light, Buttery, and Perfectly Flaky
Dimensions:
2 rolls of 25 cmx 25 cm in each retail box
Weight:
450 g each box x 12 boxes/case= 12 lbs /case
The Butter Puff Pastry we offer is a classic, light, and flaky pastry made with the perfect combination of flour, water, salt, and butter. The result is a pastry with a rich buttery flavor and a delicate, crisp texture.
Texture
Light and airy, with hundreds of thin layers that create a perfectly flaky bite.
Flavor
Buttery but neutral enough to be used for both sweet and savory applications, making it incredibly versatile.
Color
Bakes to a beautiful golden hue, adding an elegant touch to any dish.
Structure
Crafted through the process of lamination, where butter and dough are repeatedly folded and rolled to achieve the ideal layers.
Leavening
The steam from the water content in the butter causes the layers to puff up, resulting in a perfect, crispy texture.
Whether you're preparing savory appetizers, decadent pastries, or sweet treats, our Retail Butter Puff Pastry provides exceptional flavor and texture for any creation.
