- 3 eggs, separated
- 1lb bacon
- 4 oz Puff Pastry Dough
- 8 oz Mozzarella cheese
- 1 c. sour cream
- ½ c. flour
- ½ tsp salt
- Freshly ground pepper to taste
- Preheat oven to 350oF and bake bacon until crisp.
- Drain and crumble into large pieces.
- In a large bowl, combine and mix egg yolks, sour cream, flour, salt and pepper.
- Mix well. Fold in stiffly beaten egg whites.
- Spread each piece with ¼ cup of mustard and top with ½ lb of ham.
- Line ungreased 10” pie plate with rolled out dough.
- Then add to dough, in this order : bacon, pieces, cheese and egg mixture. Bake for 35 minutes or until ingredients have set.
